New JERRY ‘Introduction to Distilled Spirits’ Course

Bartending skills extend beyond merely memorising cocktail ingredients, mixtures, and ratios. Although this knowledge can enhance one's proficiency, comprehending the various spirit categories is equally crucial. These alcohol classifications enable a deeper examination of flavours and facilitate distinguishing between them.

Our newly launched JERRY ‘Introduction to Distilled Spirits’ course will provide detailed information on the production and variations of the following spirits: Vodka, Gin, Rum, Tequila and Mezcal, Whiskey (including Scotch Whisky), Brandy, and Liqueurs. Additionally, it will not only introduce the most popular cocktails for each spirit but also delve into their production and styles.

It's time to broaden your repertoire of spirits!