Bar Bites: Garnishes

Course information

Garnishes are important in cocktails for both visual appeal and aromatic enhancement. They add an attractive touch to the drink, making it more inviting to consumers.  

"Mise en place" (pronounced meez ahn plahs) is a French culinary term that translates to "putting in place" or "everything in its place." In the context of hospitality, it refers to the practice of gathering and arranging all the necessary ingredients, tools, and equipment needed before you begin.

In this course, we will look at aspects of mise en place and garnishes, equipping you with the knowledge for efficiently crafting visually appealing cocktails. 

Bar Bites are short 2-5 minute courses intended to provide essential knowledge on a variety of bar-related topics. Covering popular cocktails, different spirits, and quality service, Bar Bites are suitable for those new to the field or experienced individuals looking to refresh their knowledge.