Learning plan
Poultry Cookery
Develop practical skills in preparing and cooking poultry for commercial kitchens. This online course covers poultry types and cuts, safe handling and storage, preparation techniques and cooking methods to help kitchen teams deliver consistent, high-quality dishes.
Course
15-20 mins
English
Course overview
Designed for chefs and kitchen teams, this course explores chicken, duck, turkey, quail and other poultry, including their characteristics, cuts and culinary uses. Learners cover purchasing, storage, butchery and preparation techniques, alongside traditional and contemporary cooking methods. The course also addresses food safety, portion control, presentation and reducing waste in commercial kitchens.
Languages
Available in English
What you’ll learn
- Identify different types and cuts of poultry, including their characteristics and culinary uses.
- Assess poultry quality and follow safe purchasing, handling and storage practices.
- Apply preparation techniques including boning, butterflying, trussing, brining, marinating and portioning.
- Select appropriate cooking methods for different poultry types, cuts and dishes.
- Prevent cross-contamination and follow safe cooking, cooling and reheating practices.
- Portion, carve and present poultry dishes consistently while minimising waste.
Why choose this course?
- Build kitchen confidence: Help staff develop practical poultry preparation and cooking skills across a range of dishes.
- Strengthen food safety: Reinforce safe handling, storage and temperature control when working with high-risk poultry products.
- Improve consistency and reduce waste: Support accurate portioning, efficient preparation and better use of poultry products.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
