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Culinary

Build kitchen skills from the ground up - knife work, mise en place, cookery methods and preparation for every section of the menu. Designed for real service, these courses give cooks the fundamentals to work faster, safer and to a consistent standard.

Stocks, soups, sauces
Course
Stocks, soups, sauces
15-20 mins
Allara Global
Poultry Cookery
Course
Poultry Cookery
15-20 mins
Allara Global
Meat Cookery
Course
Meat Cookery
15-20 mins
Allara Global
NSW FOGO Food Waste Sustainability Mandate
Course
NSW FOGO Food Waste Sustainability Mandate
15-20 mins
Allara Global
Seafood
Course
Seafood
15-20 mins
Allara Global
Seafood Country of Origin Labelling
Course
Seafood Country of Origin Labelling
20–30 mins
Allara Global
Prepare Food for Special Diets
Course
Prepare Food for Special Diets
15-20 mins
Allara Global
Fruits, Vegetables and Farinaceous Foods
Course
Fruits, Vegetables and Farinaceous Foods
15-20 mins
Allara Global
Egg Cookery
Course
Egg Cookery
15-20 mins
Allara Global
Culinary Foundations
Learning Plan
Culinary Foundations
3 hr to 4 hr
Allara Global
Select and Store Ingredients
Course
Select and Store Ingredients
15-20 mins
Allara Global
Salads
Course
Salads
15-20 mins
Allara Global
Prepare and Present Sandwiches
Course
Prepare and Present Sandwiches
15-20 mins
Allara Global
Mise en place
Course
Mise en place
15-20 mins
Allara Global
Food Preparation Equipment
Course
Food Preparation Equipment
15-20 mins
Allara Global