Australian Wild Prawns: Size Grading Australian Wild Prawns
Course overview
Australian Wild Prawn sizes are classified using the pieces per pound system. This course will delve into the intricacies of Australian Wild Prawn size grading, offering insights into this concept.
It's important to acknowledge that grading systems may differ among fisheries and suppliers. However, the primary goal of knowing about and using pieces per pound is to offer consumers a clear understanding of the size and quality of the Australian Wild Prawns, enabling them to make well-informed decisions.
By the end of this course, you'll be able to:
Define and explain the concept of prawn sizing in Australia.
Differentiate between the different grading metrics.
Memorise the approximate number of Australian Wild Prawns per kilogram for each prawn size.
Consider practical implications of prawn sizing in culinary contexts or when buying Australian Wild Prawns.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers