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Course overview
Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way.
In this course, we will explore:
The unique characteristics and allure of the Mornington Peninsula as a wine region and tourist destination.
How geography, climate, and soil contribute to the region's diverse microclimates and unique terroir.
The viticulture and winemaking practices that produce exceptional wines in Mornington Peninsula.
The flavours, aromas, and textures that define Mornington Peninsula wines, and the stories behind each bottle.
Prepare to savour the essence of the Mornington Peninsula, one sip at a time!
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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