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Course overview
There are two types of Endeavour Prawns, red and blue. Endeavours are mainly found in northern waters above the Tropic of Capricorn, on both the East and West coasts. The Endeavour Prawn has a full flavour, which helps it handle spicier or more fragrant dishes, perfect for curries, paella, risottos or marinated and grilled skewers.
By the end of this course, you'll be able to:
Identify the geographical range of where Endeavour Prawns may be found.
Differentiate between the two species of Endeavour Prawns.
Understand the size range of Endeavour Prawns.
Recognise the distinctive aroma of Endeavour Prawns.
Understand the typical texture of Endeavour Prawns.
Identify various culinary applications for Endeavour Prawns.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
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