Food safety & allergen awareness
Empower your team with the knowledge and skills to prioritise food safety, ensure customer well-being, and maintain the highest standards in the food service industry. Built around HACCP principles, safe handling and allergen management, these courses give your team the knowledge to protect guests and your reputation. The online learning covers the what and why of safe food handling; turning it into safe practice on every shift is the work your kitchen does day to day.
Course
Poultry Cookery
Course
Meat Cookery
Course
Seafood
Course
Food Allergen Awareness (UK)
Course
Food Disposal and Transport
Course
Receiving and Storing Food
Learning Plan
Food Safety Essentials
Course
Food Safety and Hygiene
Course