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Course overview
Discover the impressive Wild Tiger Prawn, thriving in warm Australian waters with its distinctive stripes turning bright red when cooked.
Renowned for its size and rich, meaty flavour, Tiger prawns are best suited for lower heat preparations, such as grilling or frying, and are a prized catch across the North of Australia.
By the end of this course, you'll be able to:
Recognise the catch locations and identify the fisheries for Tiger Prawn harvesting.
Describe the distinctive features of Tiger Prawns.
Characterise the taste and texture of Tiger Prawns.
Identify the best cooking methods and recommend specific dishes and applications for Tiger Prawns.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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