Receiving Food Safely
Course information
This bite-size training video demonstrates practicable measures to ensure that learners do not receive unsafe or unsuitable food. This includes making sure that the food they receive:
- is protected from contamination;
- can be identified while it is on the premises; and
- is at the correct temperature when it arrives, if it is potentially hazardous.
The video also includes important Do’s and Don’ts when receiving food deliveries.
Info
-
CertificateCertificate of completion
-
Duration2:06 mins
-
FormatVideo
-
Provider
Related courses
Course
Food Safety and Hygiene
Course
Food Storage and Transport
Course
Food Allergy Awareness
Course
Food Disposal and Transport
Course
Food Preparation
Learning Plan
Food Safety Essentials
Course