Categories

Culinary

Our culinary courses build safe, efficient, high-performing kitchen teams. Training covers essential food safety plus practical kitchen skills—from prep and cooking techniques to plating and presentation. Staff learn to work with consistency and confidence. Suits busy kitchens with a concise, practical online format.

 Culinary Foundations
Learning Plan
Culinary Foundations
2 hr 30 min to 3 hr 20 min Allara Global
Select and Store Ingredients
Course
Select and Store Ingredients
15-20 mins Allara Global
Salads
Course
Salads
15-20 mins Allara Global
Prepare and Present Sandwiches
Course
Prepare and Present Sandwiches
15-20 mins Allara Global
Mise en place
Course
Mise en place
15-20 mins Allara Global
Food Preparation Equipment
Course
Food Preparation Equipment
15-20 mins Allara Global
Food Preparation
Course
Food Preparation
15-20 minutes Allara Global
Essential Kitchen Skills
Course
Essential Kitchen Skills
15-20 mins Allara Global
Wet Methods of Cookery
Course
Wet Methods of Cookery
15-20 mins Allara Global
Dry Methods of Cookery
Course
Dry Methods of Cookery
15-20 mins Allara Global
Appetisers and Snacks
Course
Appetisers and Snacks
15-20 mins Allara Global
Food Safety and Hygiene (Level 3) (UK)
Course
Food Safety and Hygiene (Level 3) (UK)
120 mins Allara Global
Food Safety and Hygiene Level 2 (UK)
Course
Food Safety and Hygiene Level 2 (UK)
40-45 mins Allara Global
Food Allergen Awareness (UK)
Course
Food Allergen Awareness (UK)
15-20 mins Allara Global
In partnership with
Australian Wild Prawns
Learning Plan
Australian Wild Prawns
90 - 120 mins In partnership