Setting Up A Dining Room
Course overview
A professional dining room setting is vital to creating a memorable dining experience for guests.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a dining room:
1. Hygiene
2. Seating plan & restaurant set up
3. The safety of customers and staff
4. Ambience of the venue including lighting, music and temperature
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
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